Binatone FS-404 Manuel d'utilisateur télécharger pdf (Page 11)

ENGLISH

Warming up: bread and ready-to-eat food

 When warming up bread, do not cover the steamer with the lid.

 Warming time of ready-to-eat food depends on the temperature,

at which they were stored in the fridge.

 While warming up ready-to-eat dishs, distribute them evenly in

the rice bowl and cover them with aluminum foil.

 Warming time of ready-to-eat dishes is established by experi-

menting.

MAINTENANCE AND

CLEANING

Before cleaning, unplug the food steamer from

the power supply and let it completely cool down.

Scale deposit removal

During the food steamer operation, scale de-

posits can form on the water tank (14) walls and

heating element (15). If scale deposit is not re-

moved, the appliances service life reduces dramatically.

To clean the food steamer from scale deposits, follow the below

procedure:

 Fill the tank (14) with water up to MAX mark;

 Add 6-7 table spoons of 9% table vinegar;

 Plug in the appliance and set the timer at 20 minutes;

Note: While performing this procedure, its necessary to air

the kitchen since the vinegar vapors have an

unpleasant odor.

Type

Number

of eggs

Ap-

proxi-

mate

time

(min)

Cooking

instructions

Fried eggs

– scrambled

eggs

– sunny-side

up eggs

Poached eggs

Omelet

1–4

10–12

12–14

7–8

20–22

Break fresh eggs into the rice

bowl, add salt, pepper and but-

ter or margarine to your liking.

Pour two cups of water into

the rice bowl. Steam the water.

Carefully break an egg into a

small cup, carefully pour the egg

into the hot water and steam till

cooked.

Beat together 6 eggs and 2

tablespoons of milk in the rice

bowl. Add salt and pepper to

taste. Stir eggs after ten minutes.

1–4

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 65 66

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Binatone FS-404 Manuel d'utilisateur Page 11

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