Binatone FS-404 Manuel d'utilisateur télécharger pdf (Page 8)

Always put meat and chicken in the lowest basket this is to prevent

liquid coming into contact with other foods. The liquids gathered in the

steam condensing tank can be used for making the sauce or gravy.

Remember that fish is ready when it is white and flaky. Meat is

ready when the juices run clear. Cook greens like cabbage, broccoli,

etc., very quickly to keep a good colour and texture.

Keeping an eye on cooking time is necessary. If you noticed that

most of the product in the basket is ready, turn it over using a long

handled spoon and oven gloves. Upon finishing the cooking time,

immediately remove the containers from the food steamer, otherwise

the cooking process continues. Put the containers on a dish or food-

tray to let any remaining water dissapear. Then serve your foods.

Rice

 There are several kinds of rice, so follow the guidelines.

 Carefully measure the required amount of rice and water and mix

them in the rice cup (11). Pure sufficient amount of water in the

tank (14). Close the lid and cook.

 To cook soft rice, increase the amount of water mixed with rice, in

accordance with the table. To cook firm rice, reduce the amount of

water.

 Check when the rice is ready at the minimum time indicated for the

type of rice you are cooking; stir rice more frequently.

 While checking and stirring the rice, do not allow water from the

lid (1) to enter the cup (11) as this might affect the quality and

taste of steamed rice.

 After rice is cooked, salt, pepper, oil or a bouillon cube may be

added in the rice.

Brown

– standard

– parboiled

Mixture of wild and

long-grained

– standard

– fast-cooked

– instant

White

– round-grained

– long-grained

Mix in the rice bowl

Rice

(cups)

Water

(cups)

Approximate

cooking time

(minutes)

42–45

45–50

18–20

16–18

12–15

45–50

50–55

Type of rice

1½

1¾

1½

Vegetables

 Thoroughly wash and clean vegetables and slice them, if required.

Time required for cooking small slices is less the time required for

cooking big slices.

 Quality, quantity, freshness, size/evenness and temperature of

frozen vegetables will influence the cooking time. Choose the

amount of water and cooking time at your discretion, bearing in

mind the guidelines shown in the table.

 Do not defrost the frozen vegetables before cooking.

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Binatone FS-404 Manuel d'utilisateur Page 8

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